Introduction to Dhal Curry: How To Cook Dhal Curry In Kerala Style
How to cook dhal curry in kerala style – Dhal curry, also known as lentil curry, is a popular dish in Kerala cuisine. It is a nutritious and flavorful dish made with a variety of lentils, spices, and vegetables. Dhal curry is a staple in Kerala households and is often served with rice or roti.
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Ingredients for Dhal Curry
The key ingredients for making dhal curry in Kerala style include:
- 1 cup of mixed lentils (toor dhal, masoor dhal, moong dhal)
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of cumin seeds
- A few curry leaves
- 2 tablespoons of oil
- Salt to taste
Steps to Prepare Dhal Curry
Here is a step-by-step guide on how to cook dhal curry in Kerala style:
- Wash the lentils thoroughly and soak them in water for 30 minutes.
- Pressure cook the lentils with turmeric powder and salt until soft.
- Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
- Add chopped onions, green chilies, and curry leaves. Saute until onions turn translucent.
- Add chopped tomatoes and cook until they turn mushy.
- Add red chili powder and mix well.
- Add the cooked lentils and mix everything together.
- Add water to adjust the consistency of the curry.
- Simmer for a few minutes until the flavors are well combined.
- Garnish with coriander leaves and serve hot with rice or roti.
Tips for Making Delicious Dhal Curry
Here are some tips to make your dhal curry even more delicious:
- Use a mix of different lentils for a variety of textures and flavors.
- Don’t overcook the lentils as they can turn mushy.
- Add a squeeze of lemon juice at the end for a tangy flavor.
- You can also add coconut milk for a creamy texture.
Conclusion
Cooking dhal curry in Kerala style is a simple yet flavorful dish that can be enjoyed with rice or roti. By following the steps and tips mentioned above, you can create a delicious and nutritious dhal curry that will surely be a hit with your family and friends.
FAQs (Frequently Asked Questions)
Q: Can I use only one type of lentil for dhal curry?
A: While using a mix of lentils adds depth of flavor, you can definitely use just one type of lentil if that’s what you have on hand.
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Q: How long does it take to cook dhal curry?
A: With the help of a pressure cooker, dhal curry can be cooked in under 30 minutes.
Q: Can I make dhal curry without onions and garlic?
A: Yes, you can customize the recipe to suit your dietary preferences by omitting onions and garlic.
Q: Is dhal curry a healthy dish?
A: Yes, dhal curry is packed with protein and essential nutrients, making it a healthy addition to any meal.
Q: Can I freeze dhal curry for later consumption?
A: Yes, you can freeze dhal curry in an airtight container for up to 3 months. Just thaw and reheat before serving.