Alright mate, let’s get stuck in and talk about how to cook fish biriyani in Kerala style, innit? Now, fish biriyani is a proper tasty dish that brings together the flavours of the sea with the spices of Kerala. If you’re looking to impress your mates or your fam with a delicious meal, then this is the recipe for you, bruv.
Ingredients:
First things first, let’s talk about what you’re gonna need to whip up this banging fish biriyani. Here’s a list of ingredients:
- Fish fillets (any white fish will do)
- Basmati rice
- Onions
- Tomatoes
- Green chillies
- Ginger
- Garlic
- Fresh coriander
- Mint leaves
- Yogurt
- Garam masala
- Turmeric powder
- Red chilli powder
- Cumin seeds
- Cardamom
- Cloves
- Cinnamon
- Salt
- Ghee
- Oil
Preparation:
Before you start cooking, make sure you’ve prepped all your ingredients. Chop up the onions, tomatoes, green chillies, ginger, and garlic. Wash the fish fillets and marinate them in a mixture of yogurt, turmeric powder, red chilli powder, and salt. Let it sit for at least 30 minutes to soak up all those flavours, mate.
Cooking:
Now it’s time to get cooking, bruv. Start by frying off the onions in some ghee until they’re nice and golden. Then add the cumin seeds, cardamom, cloves, and cinnamon to the pan and let them sizzle away for a minute. Next, toss in the tomatoes, green chillies, ginger, and garlic and cook until they’re all nice and soft.
Once the base is ready, it’s time to add the marinated fish fillets to the pan. Let them cook for a few minutes on each side until they’re cooked through. Then, add the soaked basmati rice and mix everything together gently. Pour in some water and let it all simmer away until the rice is cooked through.
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Serving:
Once the fish biriyani is ready, garnish it with some fresh coriander and mint leaves. Serve it hot with some raita or pickle on the side for a proper tasty meal that’ll have everyone coming back for more.
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Conclusion:: How To Cook Fish Biriyani In Kerala Style
So there you have it, mate. A proper tasty recipe for fish biriyani in Kerala style that’ll have you feeling like a top chef in no time. Give it a go and let us know how it turns out. Happy cooking, bruv!
FAQs:
- Can I use any type of fish for this recipe?
- Absolutely! Any white fish will work well in this fish biriyani recipe.
- How spicy is this dish?
- You can adjust the level of spice to suit your taste by adding more or less chilli powder.
- Can I make this dish ahead of time?
- Yes, you can prepare the fish biriyani ahead of time and reheat it before serving.
- What can I serve with fish biriyani?
- Raita, pickle, or a simple salad make great accompaniments to this dish.
- How long does it take to cook fish biriyani?
- The cooking time can vary, but on average, it takes about 45 minutes to an hour to prepare this delicious dish.